Foie Gras That Skips the Force-Feeding Is Developed by Physicists
Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is…
Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is…
Extreme winds and possible storms expected on Tuesday have forced the cancellation of Mardi Gras parades in Jefferson Parish, La., as officials in neighboring New Orleans moved up parade starting…